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Soprano’s Italian Bistro’s menu brims with pizzas, pastas, and other traditional Italian favorites. Homemade ciabatta bread cradles savory stuffings in grilled panini sandwiches such as The Boss, a spicy trio of capicollo, fresh mozzarella, and sliced tomato ($5.95), or The Mobster, a succulent syndicate of roast beef, provolone, and mayo served with a side of fries and a succinct strategy for a super-secret museum heist ($5.95). Pasta entrees provide picky patrons a choice of spaghetti, penne, bow tie, or rotini dressed to order in marinara ($7.95) or meat sauce ($8.95), and are also available baked ($1 extra). Fans of ready-to-wear meals can opt instead for sophisticated servings of house specialties such as eggplant rollatini parmigiana topped with ricotta and mozzarella ($10.95) or penne Soprano graced with sausage, spinach, a heavenly singing voice, and a garlicky butter sauce ($8.95). Rounding out square-meal offerings, pizzas (starting at $14.50 for a 12"x18" cheese) can be customized with a choice of toppings including meatballs, fresh garlic, banana peppers, and pepperoni ($1–$2 each) and arrive at tables "Sicilian style," which bears a striking resemblance to deep dish but looks better in a fedora.